Bacon and Spinach Quiche
This is a recipe I adapted from several different quiche recipes I have seen. It has a little bit of everything, and is sooooo good! I hope you like it too.
1 (9in) uncooked pie crust
4 eggs, beaten
1 can evaporated milk
1/4 cup milk
1 med onion, minced
1 cup sliced, fresh mushrooms
6 slices bacon, crisped and crumbled
3 cups baby spinach
1 1/2 cups shredded Gruyere cheese (Swiss is good too)
1 Tbsp flour
Garlic salt and nutmeg, for seasoning
Preheat oven to 400 degrees. Line the 9 inch pie or cake pan with rolled out pie crust and bake for 5 min. Then lower oven temp to 375.
Saute onion and mushrooms in a little bit of oil, then add the spinach; season with garlic salt and a dash of nutmeg. Mix together egg, milk, bacon, onions, mushrooms, and spinach. Add a little salt, pepper and nutmeg. Toss cheese in 1 Tbsp flour and add into egg mixture. Pour into partially baked pie crust, and bake for 45-50 minutes, until set. Let it sit for 15-20 min before serving.